I am always on the lookout for a good dip or appetizer, and this one is by far the best! It is full of so much flavor, and is so easy to make. This Chicken Quesadilla Dip is a family favorite recipe for sure, perfect or holidays or game days.
With football season in full swing, I knew my husband would appreciate a tasty snack during the game. It only took a few minutes to whip up this delicious dip and it was gone almost as quickly.
I am always looking for a simple and quick appetizer to throw together for Christmas, New Years Eve, family get togethers and game days, and this is definitely a recipe that has been a family favorite over the years.
My kids love it, and the adults rave about it.
what can i dip in this Chicken Quesadilla dip?
This chicken quesadilla dip, is so versatile, and you can dip so many different things in it. Here are a few of my dipping recommendations, that would pair amazingly with this recipe:
-Pita bread slices
-Carrot sticks
-Celery sticks
-Bell pepper slices
-Pretzels
-Pita Chips
-Tortilla Chips
-Olives
-Crackers
-Tortilla slices
looking for a sour cream replacement?
This recipe calls for sour cream, which tastes amazing in this dip, but isn’t exactly the most healthy alternative. If you are looking for a sour cream replacement, we have a recommendation for you.
Have you ever tasted plain Greek yogurt? It tastes almost exactly like sour cream. We have started using it on our tacos, enchiladas, and for every sour cream replacement.
We tried it in this sauce, and it tasted the exact same. We highly recommend switching out the sour cream for plain Greek yogurt.
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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more game day treats? here are a few of our favorite:
Chili’s Copycat Skillet Queso
Slow Cooker Sweet and Tangy Meatballs
Crispy Southwestern Wontons
Chili’s Copycat Salsa Recipe
40 Tailgate Party Snacks
Green Chile and Chicken Quesadillas
Serves: 12 people
Chicken Quesadilla Dip Recipe
I am always on the lookout for a good dip or appetizer, and this one is by far the best! It is full of so much flavor, and is so easy to make.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Ingredients
- 2 (8 ounce) packages fat free cream cheese
- 1 (7 ounce) can green chiles not drained
- 1 Tablespoon fat free sour cream
- 1 (1 ounce) packet low sodium taco seasoning
- 1 (12 ounce) package Tyson Refrigerated Grilled & Ready Southwest Chicken Strips cut/cubed
- ¾ cup shredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Mix softened cream cheese, green chiles and sour cream in a bowl until blended.
Add taco seasoning and mix well.
Fold in cubed, pre-cooked chicken strips and 1/2 cup shredded cheddar cheese.
Bake uncovered for 30 minutes in an oven-safe dish. Top with remaining cheese and bake until golden brown and melted.
Notes
This chicken quesadilla dip, is so versatile, and you can dip so many different things in it. Here are a few of my dipping recommendations, that would pair amazingly with this recipe:
-Pita bread slices
-Carrot sticks
-Celery sticks
-Bell pepper slices
-Pretzels
-Pita Chips
-Tortilla Chips
-Olives
-Crackers
-Tortilla slices
Nutrition
Calories: 110 kcal · Carbohydrates: 6 g · Protein: 14 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 589 mg · Potassium: 218 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 323 IU · Vitamin C: 3 mg · Calcium: 186 mg · Iron: 1 mg
Recipe Details
Course: Appetizer, Snack
Cuisine: American
Join The Discussion
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Bethany Kline says:
this looks delicious! cant wait to try it!
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Jen R says:
Will definitely be giving this a try!
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Isabel Sotelo says:
quesadillas are called like that when you use a tortilla and put what ever you imagine inside, and you fold them then in half, so this IS NOT A QUESADILLA, but i can deny looks delicious:)
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Melanie says:
Looks delicious and congrats to the winner. What an awesome prize!!!
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Jennifer Crawford says:
I use non fat plain greek yogurt instead of sour cream. It is much healthier and packed with protein, but tastes the same. Do you think cilantro would be a good addition to this?
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Six Sisters says:
Hey Jennifer!
I think cilantro would be AMAZING with this! Let us know if you try it!
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Mommie of 2 says:
Do you think it could be done in the crockpot?
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Lydia says:
yes I believe that is why the recipe is called "Chicken Quesadilla Dip" Not Chicken Quesadilla.
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Cristina says:
This dip was delicious! It's a hearty dip and tastes great! Everybody loved it and it's a definite keeper!
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
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