By Sidney Yang
Updated Mar 13, 2017
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When it comes to Thanksgiving dinner, a lot of people are partial to the turkey, but it’s safe to say stuffing is at the top of most favorites lists. If you love crunchy on the outside, soft on the inside, here are some of our favorite bloggers’ best renditions of this side dish we look forward to year after year. Enjoy!
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Cornbread Stuffing Muffins with Apple and Pancetta
Easy to pick up and crispy around the edges. Who wouldn’t love that?
Recipe by A Spicy Perspective
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Bacon, Leek Stuffing with Sage and Pecans
With bacon, leeks, sageandpecans, as Laurie says “it’s a stuffing that won’t let you down.”
Recipe by Laurie @Simply Scratch
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Persian Jeweled Rice
“Dried cherries, apricots, figs, pistachios and pomegranate seeds glisten like little gems scattered throughout this beautiful side dish.”
Recipe by The View from Great Island
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Roasted grape, goat cheese + honey stuffed sweet potatoes
Some would say that it’s too much… But, come on, there’s goat cheese in it!
Recipe by Home Sweet It Is
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Baked Potato CasseroleStuffing
With Yukon Golds, bacon, onion, garlic and chicken stock.
Recipe by Oven Love Blog
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Red Quinoa with Butternut Squash, Cranberries and Pecans
Classic Autumn flavors and gorgeous colors.
Recipe by Gluten-Free Goddess
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Thanksgiving Stuffing Recipe
Here’s a nostalgic, old-fashion, and oh so good side recipe.
Recipe by Savory Sweet Life
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Bloomin’ Onion Bread
With cheese, green onions and poppy seeds
Recipe by The Girl Who Ate Everything
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Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles This grilled steak recipe with zucchini noodles has so much flavor and is nearly IMPOSSIBLE to mess up. You next favorite steak recipe!
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
