5 Recipes That Turn Up the Heat (2024)

5 Recipes That Turn Up the Heat (1)

When you eat something spicy, your body temperature actually rises and your taste buds do a little salsa dance. So warm up winter with these recipes designed to be as hot as you like it.

Advertisem*nt - Continue Reading Below

1

Spicy sausage, greens, and rigatoni

5 Recipes That Turn Up the Heat (2)

Prep time: 10 minutes

Cooking time: 35 minutes

½ cup olive oil

4 cloves garlic, sliced

1-3 Fresno or serrano chiles (1 for medium-spicy, 2 for pretty spicy, 3 for super-spicy)

¾ lb rigatoni

8 cups packed hearty greens (such as collard greens, kale, or Swiss chard), stems removed, roughly chopped

1 large yellow onion, thinly sliced

1 lb hot Italian sausage, removed from casings

Kosher salt and ground black pepper

1½ cups fresh ricotta cheese (¾ lb)

1. In a small skillet, combine oil, garlic, and chile(s); bring to a simmer over medium-high heat. Reduce heat to low and cook until fragrant, about 3 minutes. Remove from heat; set aside.

2. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. About 2 minutes before pasta is done, reserve ½ cup of the pasta water and add greens to pot. Drain pasta and greens and place back in pot.

3. In a large skillet, heat 2 to 3 Tbsp of the garlic-chile oil over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add sausage and cook, breaking up with a wooden spoon, until browned and cooked through, 6 to 8 minutes; season with salt and pepper. Add sausage and onions to pot with pasta and greens and toss to combine (if mixture is dry, add a bit of reserved pasta water). Transfer to a large serving platter, top with ricotta, and drizzle with additional garlic-chile oil to taste. (Leftover oil can be stored in an airtight container in refrigerator up to 2 weeks.)

Makes 4 servings. Each serving: 795 cal, 36 g fat, 41 g protein, 80 g carb.

Advertisem*nt - Continue Reading Below

2

Peppery pork

Prep time: 15 minutes

Cooking time: 45 minutes

2 Tbsp olive oil, plus more for pan

¼ cup each fresh rosemary leaves and fresh oregano leaves, finely chopped

4 cloves garlic, minced

2 scallions, minced

2 Tbsp lemon zest

4 Tbsp peppercorn blend (black, green, white, and pink peppercorns), crushed or coarsely ground

½ tsp crushed red pepper (up to 1 tsp if you want it really spicy)

1 (3-lb) pork loin roast

Note: The pork loin should come tied when you buy it. If not, ask your butcher to do it for you.

1. Heat oven to 425°F. Brush a large rimmed baking sheet with olive oil. On a large dinner plate, mix together rosemary, oregano, garlic, scallions, lemon zest, peppercorns, and crushed red pepper. Rub pork with oil and roll it in herb rub, pressing so peppercorns adhere. Place roast on prepared baking sheet.

2. Bake 15 minutes, then reduce heat to 350°F and continue to roast until the internal temperature of the pork reaches 145°F on a meat thermometer, about 30 minutes. Remove roast from oven; let rest 10 minutes. Remove twine and slice thinly against the grain to serve.

Makes 6 to 8 servings. Each serving: 312 cal, 13 g fat, 43 g protein,4 g carb.

Buttermilk mashed potatoes

Total time: 30 minutes

Place 2 lb Yukon gold potatoes (peeled, cut into 2- to 3-inch pieces) in a medium pot or large saucepan and cover with at least 2 inches of salted water. Bring to a boil and cook until potatoes are tender, about 20 minutes. Drain potatoes thoroughly and return to pot with 1 cup warmed buttermilk and ¼ cup unsalted butter (cut into cubes). Mash with a potato masher until smooth. Stir in 2 Tbsp chopped chives and 2 Tbsp chopped dill; season with salt and pepper.

Makes 4 servings. Each serving: 276 cal, 12 g fat, 7 g protein, 35 g carb.

Advertisem*nt - Continue Reading Below

3

Spicy orange salmon with wasabi sauce

5 Recipes That Turn Up the Heat (4)

Prep time: 10 minutes

Cooking time: 10 minutes

1 side of salmon, skin on (about 1½ lb)

4 tsp orange zest

¾ tsp kosher salt, plus more for seasoning

½ tsp sugar

⅛ tsp cayenne pepper

1 cup Greek yogurt

⅓ cup orange juice

4-6 tsp wasabi paste (4 tsp for medium-spicy, 5 tsp for pretty spicy, 6 tsp for super-spicy)

2 scallions, sliced, plus more for serving

Cooked rice, for serving

Note: Wasabi paste, a Japanese condiment akin to horseradish, can be found in the international section of your grocery store.

1. Heat broiler with rack set 4 inches from heat. Spray a baking sheet with cooking spray. Place salmon, skin side down, on baking sheet. Mix together orange zest, salt, sugar, and cayenne and rub over salmon flesh. Place under broiler until fish begins to brown and is cooked through, about 8 minutes. (If it begins to char, move to a lower rack.)

2. Meanwhile, place yogurt, orange juice, wasabi paste, and scallions in a blender and puree until smooth; season with salt. Slice salmon into 4 portions and serve with rice topped with wasabi sauce and scallions.

Makes 4 servings. Each serving: 252 cal, 8 g fat, 36 g protein, 6 g carb.

Fennel salad with apple-shallot dressing

Total time: 10 minutes

In a large salad bowl, whisk 3 Tbsp extra-virgin olive oil, 2 Tbsp lemon juice, 1 tsp Dijon mustard, and 1 finely diced shallot; season with salt and pepper. Toss in 1 small, finely diced apple. Add 1 head Boston lettuce (leaves torn) and 1 cored, thinly sliced small head of fennel and toss to coat. Top with ¼ cup crumbled goat cheese and 3 Tbsp salted pepitas.

Makes 4 servings. Each serving: 230 cal, 15 g fat, 5 g protein, 23 g carb.

Advertisem*nt - Continue Reading Below

4

Sriracha roasted chicken

5 Recipes That Turn Up the Heat (5)

Prep time: 10 minutes, plus marinating time

Cooking time: 40 minutes

½ to ¾ cup sriracha hot sauce (½ cup for medium-spicy, ⅔ cup for pretty spicy, ¾ cup for super-spicy)

¼ cup soy sauce

¼ cup mirin

2 Tbsp unsalted butter, melted

1 Tbsp lime zest

2 Tbsp lime juice

1 Tbsp dark brown sugar

1 Tbsp fresh ginger, grated

4 whole chicken legs (about 2 lb), thigh and drumstick attached

Cilantro leaves and lime wedges, for serving

Note: Mirin, a sweet cooking sake, can be found in the international section of your grocery store.

1. In a medium bowl, whisk together sriracha, soy sauce, mirin, butter, lime zest and juice, brown sugar, and ginger. Reserve ¼ cup of the marinade and set aside. Add chicken to bowl with marinade, tossing to coat well. Cover and marinate in refrigerator at least 1 hour, up to overnight.

2. Heat oven to 425°F, with a rack positioned 4 inches from broiler. Spray a rimmed baking sheet with cooking spray. Remove chicken from marinade and arrange on baking sheet in a single layer, skin side up. Bake until chicken registers 165°F on a meat thermometer, 20 to 30 minutes. Brush chicken with reserved marinade. Increase heat to broil and continue cooking until chicken skin begins to brown, about 3 minutes. Serve chicken topped with cilantro and lime wedges.

Makes 4 servings. Each serving: 242 cal, 12 g fat, 29 g protein, 2 g carb.

Cooling cucumber salad

Total time: 35 minutes

In a medium bowl, toss together 1 large cucumber (halved lengthwise, sliced ½-inch thick), 1 small red onion (thinly sliced), 2 Tbsp rice vinegar, and 4 tsp vegetable oil; season with salt and pepper. Chill 30 minutes, then top with ¼ cup torn mint leaves before serving.

Makes 4 servings. Each serving: 59 cal, 5 g fat, 1 g protein, 4 g carb.

Advertisem*nt - Continue Reading Below

5

Vegetable Thai green curry

5 Recipes That Turn Up the Heat (6)

Prep time: 15 minutes

Cooking time: 35 minutes

3 Tbsp vegetable oil

1 small (½-lb) eggplant, cut into ¾-inch cubes

4 oz shiitake mushrooms, stems removed, thinly sliced

1 medium red onion, cut into ½-inch wedges

2 cloves garlic, thinly sliced

1-2 Thai or jalapeño chiles (1 for medium-spicy, 1½ for pretty spicy, 2 for super-spicy), stemmed, sliced

4 Tbsp green curry paste

1 (13.5-oz) can light coconut milk

1½ cups vegetable broth

4 oz snow peas, stemmed

1 red bell pepper, sliced into ¾-inch strips

Cooked rice noodles, for serving

Basil leaves and lime wedges, for serving

Note: Green curry paste, a Thai condiment, can be found in the international section of your grocery store.

In a large, heavy-bottomed skillet, heat 1 Tbsp of the oil over medium-high heat. Add eggplant and cook, stirring occasionally, until browned, about 4 minutes. Transfer to a bowl. Add 1 Tbsp of the oil and mushrooms to pan and cook, stirring occasionally, until browned, about 4 minutes. Transfer to bowl with eggplant. Add remaining 1 Tbsp oil, onion, garlic, and chile(s) to pan and cook until onion begins to soften, 5 to 6 minutes. Add curry paste, coconut milk, broth, snow peas, bell pepper, and browned eggplant and mushrooms. Bring to a simmer, reduce heat, and cook until veggies are tender, about 10 minutes. Serve curry over noodles, topped with basil and a squeeze of lime.

Makes 4 servings. Each serving: 217 cal, 15 g fat, 2 g protein, 17 g carb.

5 Recipes That Turn Up the Heat (2024)

FAQs

What food heats up well? ›

These are foods that reheat well in an oven or toaster oven.
  • Crusty breads. Refresh that French bread so it's crispy on the outside and soft on the inside with just five to 10 minutes in a warm oven (about 350°F).
  • Baked goods. ...
  • Roasted or grilled meats. ...
  • Seafood. ...
  • Pizza. ...
  • Grilled sandwiches.

What to eat when it's too hot? ›

Experts recommend eating produce with high water content, such as berries, watermelon, cucumbers, tomatoes, celery and bell peppers. While lettuce is known to contain a lot of water, Wood said darker greens such as kale and spinach can also be hydrating.

What is to quickly cook small pieces of food over high heat stirring constantly? ›

Stir Fry – To quickly cook small pieces of food over high heat while constantly stirring the food until it is crisply tender.

What foods warm you up? ›

Top 6 Foods That Keep You Warm When It's 30 Below
  • 6: Hot Drinks. It might seem a little too simple, but you can sometimes overlook the obvious answers. ...
  • 5: Soups And Stews. When the temperature dips, it's time to shift from salads to soups. ...
  • 4: Whole Grains. ...
  • 3: Cinnamon. ...
  • 2: Coconut Oil. ...
  • 1: Ginger.

Which food gives more heat? ›

Spicy foods, such as chili peppers, and spicy curries, can increase body heat and cause sweating. These foods may exacerbate feelings of warmth and discomfort in hot weather.

What foods cool you down? ›

Top 12 foods that help reduce body temperature:
  • Water. The best way to maintain the correct body temperature is to hydrate regularly. ...
  • Watermelon. Watermelon is one of the highest water content food, made up of approximately 90% water. ...
  • Onions. ...
  • Cucumbers. ...
  • Curd. ...
  • Coconut Water. ...
  • Mint Leaves. ...
  • Aloe Vera.
May 24, 2023

What to eat in extreme summer? ›

12 Best Summer Foods To Keep Your Body Cool
  • Cucumber.
  • Melons.
  • Leafy Greens.
  • Buttermilk.
  • Mango.
  • Lemon.
  • Curd And Yoghurt.
  • Fish.
May 3, 2024

Can you freeze eggs? ›

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

What food makes the best leftovers? ›

  • Meatloaf. Though meatloaf is often restricted to the weeknight dinner table, it is a powerhouse leftover. ...
  • Lasagna. Sure, there's nothing better than lasagna coming out of the oven hot with bubbling cheese. ...
  • Pulled Pork. ...
  • Beef Stew. ...
  • Chili. ...
  • Frittatas, Quiches and Tarts.

What is gently swirl one food into another? ›

Marble – To gently swirl one food into another. Marbling is usually done with light and dark batters for cakes or cookies.

What is it called when you cook a food slowly and gently just below the boiling point? ›

The definition of a simmer is to cook a liquid just below the boiling point (212°F), with a range of around 185°F to 205°F.

What is it called when you cook food in liquid that is just below the boiling point? ›

Simmering is a cooking method that brings the liquid of a dish to just below the boiling point over lower heat. This method uses moderate heat to soften foods slowly over time, before gradually adding seasonings and other ingredients to the dish.

What foods have a high thermal? ›

Your Top 10 Foods with High Thermic Effect
  • Lean meats. ...
  • Eggs. ...
  • Wild-caught seafood. ...
  • Cottage cheese. ...
  • Chilli peppers. ...
  • Legumes. ...
  • Sweet potatoes. ...
  • MCT oil.
May 26, 2024

What foods microwave well? ›

Best foods to microwave

Vegetables, meats, soups, and casseroles are all foods that most people don't realize can be cooked in the microwave. You will need to cook pasta, rice, and dried beans before adding them to a dish cooked in a microwave. Crispy recipes do not do well in the microwave.

What foods are easy to reheat? ›

Thinks stews and bakes, not fried food

Meals that are baked in the oven, including baked pastas, enchiladas and other casserole-style dishes, are prime for reheating, whereas fried food won't keep or reheat well at all.

How to increase heat in body? ›

Use something to warm up when you're at home. Wear socks and slippers. Close doors in rooms that are not in use, close ventilation holes when not in use to have a warm environment, avoid drafts. Drink warm beverages, such as warm water or hot tea.

Top Articles
Latest Posts
Article information

Author: Prof. An Powlowski

Last Updated:

Views: 5961

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Prof. An Powlowski

Birthday: 1992-09-29

Address: Apt. 994 8891 Orval Hill, Brittnyburgh, AZ 41023-0398

Phone: +26417467956738

Job: District Marketing Strategist

Hobby: Embroidery, Bodybuilding, Motor sports, Amateur radio, Wood carving, Whittling, Air sports

Introduction: My name is Prof. An Powlowski, I am a charming, helpful, attractive, good, graceful, thoughtful, vast person who loves writing and wants to share my knowledge and understanding with you.